Single Origin Brazil Mogiana Coffee — Milk Chocolate & Hazelnut | Souter Bros.

The Mogiana region, stretching along the border of São Paulo and Minas Gerais, is one of Brazil's most storied coffee-growing areas. Named after the old Mogiana railway line that once transported coffee to port, this highland region offers ideal conditions for cultivation — rolling hills, rich red soils, and altitudes ranging from 900 to 1,200 metres. Renowned for its reliable climate and consistent quality, Mogiana is home to a mix of small and medium-sized farms, many of which have been family-run for generations. Beans are typically sun-dried and naturally processed, enhancing the region's signature sweetness and full-bodied character. Roast level: Medium | Available in 250g and 1kg bags. THE BROS NOTES: • Aroma: Soft and nutty, with hints of cocoa and toasted grains. • Flavour: Smooth notes of milk chocolate and roasted hazelnut. • Body: Full and velvety, offering a round, comforting mouthfeel. • Finish: Long and sweet, with a subtle caramel linger. This classic Brazilian profile delivers an easy-drinking, mellow cup — perfect on its own or as a versatile base in blends. Brew recommendation: Mogiana's full body and natural sweetness shine brightest as a cafétière or espresso. Its low acidity and smooth character also make it an excellent choice for a morning filter — comforting, consistent, and never demanding. Available in: Whole Bean | French Press | Filter | Espresso