cobea . COLOMBIA ancestral . complex & fruity

° fruity . woody . high acidity ° Deeply rooted in history, cacao cultivation dates back to ancient times. ANCESTRAL Cacao, certified organic, is the result of a commitment to quality at every stage. Several small processing centers were established close to the production areas, including Jimain, Kuanime, and Gunchuwua. Post-harvest operations follow CacaoHunters’ rigorous protocol. This partnership builds on commercial relationships initiated in 2017 through strategic alliances with various organizations. flavour notes _____ sour cherries . woody resin . port wine genetics _____ trinitario clones region _____ pueblo bello, cesar terroir _____ sacred lands of the sierra nevada altitude _____ 1200 masl producer _____ indigenas seynekun transport _____ clean ocean, shipping by sail Transparently sourced with our partner Nahù cacao. 180g of light roasted, ground cocoa beans, offering 12 brews.