Anniversary 2026

Anniversary COSTA RICA & PERU Blend | Espresso Red Apple. Jasmine. Chocolate Milk. Lemon. Costa Rica 50% Olman Urena Caturra - Natural Peru 50% Juan Herrera Geisha - Fully Washed 13 Years. Still Brewing Forward. Dutch Colony 13th Anniversary Blend. Thirteen years ago, we started with a simple belief — coffee could be better. Not louder. Not trendier. Just better. From farmers' markets to a growing community of drinkers, competitors, collaborators, and friends, these years have been built on curiosity, conviction, and the courage to evolve. Every year has shaped us. Every cup has taught us something. This Anniversary Blend is our way of marking that journey — not with noise, but with intention. A Study in Elegance and Contrast For our 13th year, we present a blend of two origins, two processes, two distinct voices: 50% Costa Rica — Olman Ureña, Caturra, Natural Process 50% Peru — Juan Herrera, Geisha, Fully Washed This year carries particular meaning. Across our anniversary releases, we are featuring two Peruvian Geishas — one as a standalone filter offering, and this one woven carefully into an espresso-focused blend. It reflects both our respect for origin and our belief in what coffee can become. The Costa Rica brings lush fruit depth and natural sweetness — a rounded, expressive base shaped by careful natural processing. The Peru Geisha introduces clarity, structure, and aromatic lift: refined florals, elegant acidity, and the unmistakable silkiness the variety is known for. Together: fruit and florals. Structure and sweetness. Comfort and complexity. Why This Blend If twelve years was about refinement, thirteen is about confidence. We are no longer proving we belong. We are defining who we are. This blend is where Dutch Colony stands today — rooted in relationships, focused on quality, unafraid to elevate. Celebratory, yes. But more than that, expressive. Limited Release Roasted in small quantities and available in 200g bags for a short time only. Thirteen years is not a small number in speciality coffee. It is persistence. Reinvention. Learning, unlearning, and relearning — across every harvest, every roast, every cup. Roast date : 13th April