Plant-Based Smoky Salami Soppressata 3-Pack
CALABRIAN-STYLE SALAMI INFLUENCED BY THE FLAVORS OF SOUTHERN ITALY Flavor profile Undertones of applewood smoke and black pepper Food Pairings Sourdough bread, pizza, fresh or roasted vegetables, aged plant-based cheese Wine Pairings Reds – Pinot Noir, Barbera Whites – Chardonnay, Riesling
Variants (1)
- Default Title — 46.50 USD — In stock
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