Father's Day Golden Leaf Celebration Menu

This Father's Day, Golden Leaf invites you to celebrate with our specially curated menus designed to honor fathers. For lunch, Chef Tony Wan presents a delightful six-course menu that includes a premium dim sum platter, Deep-fried Crab Claw with Shrimp, and Sautéed Black Cod with Mushrooms in Truffle Paste. In the evening, elevate your celebration with our exquisite eight-course dinner menu, featuring luxurious dishes such as Double-boiled Bamboo Pith Soup with Brassica and Fish Maw, Braised Whole Abalone with Goose Webs, Sautéed Spotted Garoupa with Lily Bulb and Asparagus and more. Lunch Date: 20 to 21 June 2026 Time: 11:30pm – 3:00pm Pricing: HK$768* View Menu Dinner Date: 13 to 21 June 2026 Time: 6:30pm – 10:30pm Pricing: HK$1,388 * View Menu *Subject to 10% service charge