TOFU SINGAPORE NOODLES

Experience the vibrant taste of Singapore with this delightful dish of tofu and rice vermicelli noodles, bathed in a fragrant curry-infused sauce. Tossed with capsicum and onion, this Asian-inspired creation offers a symphony of flavours and textures that will transport your taste buds. tofu (Non-GMO Soybean Extract, water) (soy), vermicelli noodles, capsicum, cabbage, onion, curry powder, dark soy, sweet soy, Sesame oil, sambal oleck (chilli), ginger.