Green Coffee - Colombia - Luis Édgar Camacho Washed Fragancia
Farm/Producer: Luis Édgar Camacho Origin: Santa Bárbara, Palestina, Southern Huila, Colombia Varietal: Fragrancia Process: Fully Washed Process - Overripe picking, 24 h in-husk resting, 48 h closed dry mass fermentation. Greenhouse drying during 15 days. Elevation: 2000m Harvest: 2026 Sourced from: LaREB
Specifications
- Weight
- 100g (0.22lb), 8kg (17.63lb)
Variants (2)
- 100g (0.22lb) — 4.47 USD — In stock
- 8kg (17.63lb) — 258.15 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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