Daisho Gyudon Beef Bowl Sauce 175g is a ready-mixed simmering sauce for gyudon, Japan's beef-and-onion rice bowl. Daisho blends kombu and bonito dashi in balance and finishes it with hon-mirin for a rounded sweetness, then adds white wine as a hidden note to draw out the flavour of the beef. Everything the dish needs is in the bottle — the sauce goes into the pan with the meat and onion, and nothing else has to be measured out. About Daisho Daisho Co., Ltd. (株式会社ダイショー) is a Japanese seasoning maker established in December 1966 in Fukuoka — originally as Daisho Foods, set up to make grilled-meat seasoning, and its very first product was a yakiniku sauce called Yakiniku Ichiban. It now works from dual headquarters in Tokyo and Fukuoka, and is known across Japan for yakiniku and steak sauces, seasoned salt-and-pepper, and nabe hot-pot soup bases, under the company motto "creating happiness through deliciousness". What is gyudon? Gyudon (牛丼) is one of Japan's most everyday meals — paper-thin slices of beef and onion simmered in a sweet-savoury broth of soy sauce, mirin and dashi, then spooned over a bowl of hot rice. It belongs to the donburi family, the catch-all name for anything served on rice in a deep bowl, and it is the dish that chains like Yoshinoya and Sukiya built themselves on. How to use & enjoy Daisho's own recipe serves one: bring two tablespoons of the sauce to the boil with three tablespoons of water and about a fifth of an onion cut into wedges, add 100 g of thinly sliced beef, simmer until it reaches the strength you like, and spoon it over a bowl of rice. Beni shoga — the bright red pickled ginger — is the traditional topping, and its sharpness cuts cleanly through the sweet beef. Ingredients Soy sauce (produced in Japan), sugar, hon-mirin, salt, brewed vinegar, processed kombu, bonito extract, white wine, yeast extract, ginger, nutmeg / alcohol, seasoning (amino acids etc.), caramel colour, thickener (xanthan gum). Allergens Contains: wheat, soy, fish (bonito). For the allergen declaration as printed for the Australian market, please refer to the product packaging. Nutrition (per 1 serving / 35 g, as printed by the manufacturer) Energy: 45 kcal Protein: 1.2 g Fat: 0.1 g Carbohydrate: 9.8 g Salt equivalent: 2.7 g Important — please check the package label While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming. Japanese beef bowl simmering sauce · 牛丼のたれ 175g · Daisho sauce range.