SEKI SOUMA Molybdenum Steel Dimple Blade Red Plywood Handle Gyuto Knife 240 mm

SUMMARY The brand from Seki City, 'Seki Souma,' brings you a utility-focused chef's knife made with molybdenum steel. At 240 mm, it's a versatile knife that can be used by both home cooks and professionals. Made in Seki City, Gifu Prefecture, Japan. FEATURES Ease of handling molybdenum steel A stainless steel type that resists rust and is easy to use at home. It has a good balance of edge retention and ease of sharpening, making it perfect for everyday use. Its all-steel construction helps maintain stable sharpness. Dimpled blade for better release of food The dimples on the blade prevent potatoes, carrots, meat, and other foods from sticking! Slicing becomes more comfortable and it’s also suitable for professional use. Durability and beauty of the red plywood handle Made from water-resistant plywood that resists warping, the red accent looks beautiful and stands out in the kitchen. Plus, with a bolster, durability is improved. Handmade by craftsmen in Seki City Each knife is noted to have slight differences in finishing, reflecting the unique personality that only a handcrafted piece can have. SPECIFICATIONS Blade Length 240 mm Overall Length 372 mm Blade Width at Heel 50 mm Spine Thickness at Heel 2.16 mm Weight 244 g Blade Construction Mono-steel / Whole-steel Core Steel Molybdenum steel Cladding Material None Blade Finish Polished / Dimple Blade Type Gyuto Bevel Double-edged / Double-bevel Brand Seki Souma Handle Material Red pakkawood Bolster Metal bolster / Kuchigane Origin Seki City, Gifu Prefecture, Japan