Thai Pea Eggplant (Mini Thai Aubergine) – 100 g
Thai Pea Eggplant, also known as Pea Aubergine, Turkey Berry or Makheua Phuang, is a very small green variety of eggplant widely used in Thai and Southeast Asian cuisine. The fruits are pea-sized and grow in clusters, with a distinctive slightly bitter, fresh flavour and firm texture.
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- Default Title — 3.50 CHF — In stock
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