NEW! Pineapple Fried Rice

Sweet, Savoury & Comforting A vibrant Thai-inspired fried rice made with fragrant jasmine rice, juicy pineapple pieces, colourful vegetables, and crunchy cashew nuts, all seasoned with mild curry powder and soy sauce. Topped with our delicious plant-based mushroom mutton, this dish delivers the perfect balance of sweet, savoury and aromatic flavours in every bite. What’s inside: •⁠ ⁠Fragrant jasmine rice •⁠ ⁠Sweet pineapple chunks •⁠ ⁠Carrots and red capsicum •⁠ ⁠Edamame beans •⁠ ⁠Roasted cashew nuts •⁠ ⁠Mild curry seasoning •⁠ ⁠Plant-based mushroom mutton topping Perfect for a quick lunch or satisfying dinner, this tropical-inspired dish brings restaurant-quality Thai flavours straight to your table. Spice Rating 🌶️ (No Spice) Ingredient list Jasmine rice, pineapple, mushroom mutton (soy protein, wheat flour, mushroom, vegetable oil, beancurd flour (soy), sugar, salt, natural flavouring), carrot, red capsicum, soy sauce (contains gluten), edamame beans, rice bran oil, curry powder, cashew nuts, sesame oil, sugar. Contains wheat, gluten, cashew nuts, soy, and sesame. May contain traces of peanut. 350 g | 1 serve Cooking Instruction 1.⁠ ⁠Pierce film once 2.⁠ ⁠Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. 3, Allow to stand for 1 minute before peeling off the film and stirring the food. CAUTION: The meal will be very hot. Keep Frozen at or below -18 °C