Basic Brewing Course
Explore the craft of manual coffee brewing through a refined, hands-on experience designed to build both understanding and confidence. This course introduces the essential principles of extraction, grind size, water, ratio and brewing technique, with guided practice across manual brewing methods. Ideal for coffee enthusiasts seeking a deeper appreciation of flavour, precision and the details behind a well-crafted cup. Course Time: 10 am to 4 pm Course Fees are inclusive of the following Supplies & Materials Required for Training Light Lunch on Each Training Day Course Location: Emery School of Coffee (Training Lab) 33, Jalan Putra Mahkota 7/6B, Putra Point Business Centre, 47650 Subang Jaya, Selangor, Malaysia Contact us at esc@emery.coffee for a bundled pricing when you sign up for two (2) or more courses with us.
Specifications
- Intake Dates
- 11 Sep 2026, 29 Sep 2026, 15 Oct 2026, 31 Oct 2026, 12 Nov 2026, 24 Nov 2026
- Private Session
- Not Required, Required
Variants (12)
- 11 Sep 2026 / Not Required — 900.00 MYR — In stock
- 11 Sep 2026 / Required — 1400.00 MYR — In stock
- 29 Sep 2026 / Not Required — 900.00 MYR — In stock
- 29 Sep 2026 / Required — 1400.00 MYR — In stock
- 15 Oct 2026 / Not Required — 900.00 MYR — In stock
- 15 Oct 2026 / Required — 1400.00 MYR — In stock
- 31 Oct 2026 / Not Required — 900.00 MYR — In stock
- 31 Oct 2026 / Required — 1400.00 MYR — In stock
- 12 Nov 2026 / Not Required — 900.00 MYR — In stock
- 12 Nov 2026 / Required — 1400.00 MYR — In stock
- 24 Nov 2026 / Not Required — 900.00 MYR — In stock
- 24 Nov 2026 / Required — 1400.00 MYR — In stock
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