Fire Cider

Fire Cider is a traditional herbal remedy that is made by blending pungent, warming herbs with apple cider vinegar. This years batch of Fire Cider is made using organic, locally grown Garlic, Ginger, Horseradish, Onions and Chili Peppers. Fire Cider has long been a staple of the herbalist’s pantry, especially as the colder months roll around. Each ingredient brings its own heat and character, creating a fiery vinegar that can be enjoyed by the spoonful, added to hot water, mixed into dressings and marinades, or worked into your favourite savoury recipes. Fire cider is traditionally used as a warming seasonal tonic. In modern Western herbalism, people commonly reach for it to: Support digestion, especially before or alongside heavier meals. Provide a warming, stimulating sensation when feeling cold or sluggish. Support general cold + flu season wellness. Soothe or stimulate the sinuses and respiratory passages through its intensely pungent ingredients. Simply serve as a daily nutritional preparation, incorporating garlic, ginger, horseradish and other aromatic plants into the diet. Available in a 250ml bottle.