WILD MEDITERANEAN CALAMARI HEADS (RAW)
CALAMARI HEADS is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. In Lebanon and Syria, it is served with tartar sauce.
Specifications
- Weight
- 250g
- Type
- CHILLED
Variants (1)
- 250g / CHILLED — 320.00 EGP — In stock
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