This lot comes from the Chelbasa One Washing Station in the Gedeb Zone, Ethiopia, managed by SNAP Specialty Coffee. Approximately 1,000 smallholder farmers contribute cherries from 2–3 hectare plots at elevations between 1,950 and 2,200 meters. The lot consists of Ethiopian Heirloom varieties Korume and Wolisho, carefully sorted, depulped, and fermented for 2–3 days before being washed and dried on raised beds for 7–10 days — all closely monitored to ensure clarity, consistency, and vibrant character. Producer: Chelbasa One Washing Station Origin: Gedeb Zone, Ethiopia Varietal: Korume & Wolisho Processed: Washed Notes: Blackberry, Nectarine, Botanical Brewing Recommendations We recommend brewing Chelbesa One as a pour-over or in a drip setup, where its bright, clean flavors really shine. It’s a coffee for those who love expressive Ethiopian washed coffees, offering complexity, precision, and a little everyday magic in the cup.
Whole Bean, Espresso Grind (fine), Drip or Pourover Grind (medium), French Press Grind (coarse)