Starting - Mexico
Mexico's chili tradition is ancient, diverse and deeply expressive: a vocabulary of dried pods, each with its own flavour, heat level and culinary role. These four are the backbone of the Mexican kitchen: three whole dried chilies and a ready-to-use blend. Whether you have cooked with Mexican spices before or are starting from scratch, this is the right place to begin. Includes: Ancho Chili (80g) Guajillo Chili (80g) Pasilla Chili (80g) Mexican Chili Powder / Blend (25g)
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- Starting - Mexico
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- Starting - Mexico — 329.00 SEK — In stock
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