Château du Seuil Rouge 2023

Château du Seuil Rouge Aix-en-Provence – a smooth, sun-kissed red with ripe dark fruit, subtle spice, and elegant Provençal character. 🍷 Tasting notes Appearance Bright ruby with purple reflections, youthful and clear Nose Red & dark fruit: cherry, blackberry, plum Spice: black pepper, subtle liquorice Herbal notes: garrigue (thyme, rosemary) Light floral touch Palate Dry, medium body Balanced acidity Tannins: soft to medium, well integrated Juicy fruit core with a savoury, slightly spicy edge Finish Medium length Fresh, with lingering fruit and herbal notes Style summary A classic Provence red: fruit-driven, supple, and gastronomic, combining southern warmth with freshness from altitude 🍽️ Food pairing 🥩 Ideal pairings Grilled meats Lamb chops with herbs Grilled pork or beef 👉 Tannins and spice match grilled flavours 🍲 Mediterranean cuisine Ratatouille Tomato-based dishes Dishes with thyme, rosemary, garlic 👉 Herbal notes mirror the wine’s garrigue character 🥓 Charcuterie Dry sausages, ham Simple rustic platters 🍗 Light meats Roast chicken Turkey ⚖️ Pairing logic Moderate tannins → versatile with various proteins Balanced acidity → works with tomato and olive oil Herbal/spicy profile → complements Mediterranean cuisine 🧭 Technical data AOP Aix-en-Provence Syrah, Grenache Serve at 15–17 °C Light aeration (15–30 min) improves expression Drink 2025–2029 🧩 Takeaway A versatile, food-friendly Provence red: approachable yet characterful, perfectly suited to Mediterranean dishes and grilled meats.