Pelvetia Seaweed Seasoning Pieces - Channel Wrack | Wild & Briny

Pelvetia Seaweed Seasoning Pieces Gentle and subtle like a sea-breeze. Pelvetia adds an oaty sweetness and a hint of the ocean without ever taking over a dish. New to cooking with seaweed? Pelvetia is the gentlest entry point in the range. Add it to a soup or a pot of steamed vegetables and you won't taste "seaweed" — you'll just notice the dish tastes rounder and more complete. How to Use Pelvetia Add to soups and broths for a subtle depth of flavour Sprinkle over steamed or baked fish and chicken dishes Toss through roasted or steamed vegetables Brew as a tea for a warming, mineral-rich infusion Flavour Profile Slightly sweet and oaty, with a gentle hint of the sea. Pairs beautifully with: chicken, fish, vegetables Did You Know? Pelvetia canaliculata is also known as Channel Wrack, named for the distinctive channel — a deep groove running along its fronds — that helps it hold moisture between tides. It's naturally rich in soluble fibre. Wild-Harvested, Not Farmed Pelvetia is wild-harvested from clean, rocky coastline of the UK and Scotland. A naturally renewable food, grown by the sun and sea. Ingredients: Brown wrack seaweed 100% Sustainably wild-harvested, product of the United Kingdom. Imported and packed by Seaweed Enterprises Australia.