STRAIGHT UP BACON CURE

Straight Up Bacon Cure Making bacon can be a very rewarding hobby, few things in life compare to your own home cured and smoked bacon!! Our straight up cure is perfect for those looking for a cure for their bacon and you can add your own flavourings and smoke! This 300g pack of cure is enough to cure 6Kg of pork. Preparation Guidelines: Add cure at 5% by meat weight Cure pork at 1/2" meat thickness per day plus 1 day Rinse cure from bacon and allow air dry minimum 2 days, longer if possible