Kankiku Rice of Chiba Junmai Daiginjo

This lusciously fragrant and fruit-forward sake offers a vibrant tasting experience with a gentle, natural sparkle that dances on the palate. As a muroka (non-charcoal-filtered), namazume (single-pasteurized), and genshu (undiluted) expression, it delivers a robust, natural flavor profile highlighted by aromas of fresh pear and green apple. A clean acidity perfectly balances its deep umami, culminating in a crisp, dry finish with a refined hint of bitterness. It is highly recommended to be served chilled. For the best presentation, use stemware to fully appreciate its effervescence and fruity bouquet.