Westwell Pink 2025

Description When pressing fruit for sparkling wine we only use the first 50% to 60% for our signature Pelegrim NV blend. The second cut of juice is around 10% to 15% and it’s this which was used for this cuvée.Fermented in stainless steel using only wild yeast, this wine was originally intended for a Blanc de Noirs, however when we tasted in the spring, we discovered a deliciously full wine with a deep blush colour. We couldn’t wait to get it into bottle. Bleached coral colour, with aromas that feel like standing inside a raspberry cage. The palate is packed with juicy red fruit, making it a perfect partner for Kentish seafood and long lazy picnics. Winemaking Fruit: Pinot Noir (59%) and Meunier (41%). Harvest: October 1 / 2 / 8 2025. Picked at an average of 19.2 Brix & 10.6 TA. Winemaking: Fermented in stainless steel using old wild yeast. Bottling: Bottled in house under cork in May 2026. Tasting Notes Colour: Bleached coral. Nose: Standing inside a raspberry cage. Palate: Juicy redcurrants, summer pudding. Food Match A cheddar and tomato sandwich with homemade mayonnaise, salt and pepper; eaten under a tree. Technical 59% Pinot Noir Pressings (1,830 litres) 41% Pinot Meunier Pressings (1,370 litres) 74% Second Cut (2,450 litres) 26% Third Cut (850 litres) ABV: 11.5% Bottle Size: 750ml Closure: Cork Vegan: Yes Unfiltered / Unfined: Yes Label: Frosty tank by Galia Durant View Tech Sheet ⎘