Region: Sidama Producer: Biru Bekele Altitude: 1750 - 1950 masl Variety: Heirloom Varietals Process: Natural Notes: Dark Chocolate, Peanut Butter, Apple We are excited to bring you a brand new decaf, this one coming from Ethiopia! This specific lot is from the region of Sidama where it was naturally processed before continuing on to be decaffeinated using the swiss water process. Come on by the shop to try it out in any espresso drink or buy a bag today! You’ll be tasting dark chocolate, peanut butter, and apple for a sweet and rich espresso that you won’t even be able to tell is decaf!
Whole Bean, Filter, Cold Brew/Press, Espresso