🍜 Thailand's signature flavour, toured properly.Hot, sour, lemongrass-laced tom yum — tasted across salmon skin, chicken skin, shrimp chin and vegetarian oyster mushroom. Same seasoning philosophy, four completely different crunches.Inside the box: OYUA Crispy Salmon Skin, Tom Yum — 72 g OYUA Crispy Chicken Skin, Tom Yum — 35 g OYUA Shrimp Chin Snack, Tom Yum — 22 g SANG SOOK Crispy Fried Oyster Mushroom, Tom Yum — 40 g Mixed veg and non-veg (each pack clearly marked). Heat level: medium (2/3).