Uncured Bacon (Side Pork), Lbs

Sliced but not cured Sprinkle a little salt on as you put the slices in the pan, flip, and sprinkle a little more. Cook until crispy! Our pigs eat non-GMO feed, milled just a few miles down the Palouse from us, along with veggies from the garden and hay. We raise our animals naturally–without the use of antibiotics, medication, or vaccinations, and ethically–our pigs always have access to clean water, food, shade, and belly rubs.