For this Viognier cuvée, Thibaud carried out a 15-day maceration for 80% and direct pressing for 20%. After blending, the juices were distributed into stoneware amphorae and demi-muids. This maceration of Viognier expresses aromas of citrus and peach; the Sarawak pepper, coupled with a beautiful salinity, provides a lovely, lingering finish. Domain : Slope Winegrower : Thibaud Capellaro Vintage : Le Temps d’une Bise Vintage : 2024 Appellation : Wine of France Region : Rhône Valley Grape variety : Viognier Volume : 75 cl Alcohol content : 13.0% Aging potential : 3 to 5 years Serving temperature : 11-13°C