Micro Greens - Spicy Mix Organic

10 grams (~3,860 Organic Seeds) Micro Greens - Spicy Mix Organic Seeds Micro Greens - Spicy Mix Organic is a fast-growing blend of red and green mustard greens selected for bold flavour, tender texture, and quick indoor harvests. This organic spicy microgreens mix is perfect for gardeners who want fresh, peppery greens year-round without needing an outdoor garden bed. Ready in about 13–14 days, this mix delivers a flavourful punch that works beautifully in sandwiches, wraps, salads, grain bowls, tacos, soups, and garnishes. If you enjoy mustard greens, arugula, radish sprouts, or other bold leafy greens, this spicy microgreens blend is an easy way to grow fresh flavour indoors. For more leafy green options, browse our Lettuce, Spinach & Arugula Seeds collection. Scientific Profile Feature Details Common Name Micro Greens - Spicy Mix Organic Plant Type Organic microgreens blend Seed Count 10 grams / approximately 3,860 seeds Typical Components Red mustard greens and green mustard greens Days to Harvest Approximately 13–14 days Sun Requirements Full sun or bright indoor light Growing Method Indoor microgreens tray Sowing Style Broadcast thickly Seed Spacing Approximately 1/8–1/4 inch apart Best Use Sandwiches, wraps, salads, bowls, garnishes Mustard microgreens belong to the brassica family and are naturally rich in vitamins, minerals, antioxidants, and glucosinolates. These young greens are harvested early, when their flavour is intense, fresh, and concentrated. What Are Spicy Microgreens? Spicy microgreens are young edible greens harvested shortly after germination, before they grow into mature plants. This organic spicy mix uses red and green mustard greens to create a bold, peppery flavour that adds instant brightness to meals. Unlike mild microgreens, spicy microgreens bring more bite and complexity. They are especially useful as a fresh topping when you want flavour without cooking, seasoning, or extra preparation. How to Grow Micro Greens Spicy Mix From Seed Start indoors using a shallow microgreens tray filled with moist seed-starting mix or a suitable microgreens growing medium. Broadcast seeds thickly across the surface, spacing them approximately 1/8–1/4 inch apart. Press seeds firmly into the growing medium to ensure strong seed-to-soil contact, then cover lightly with sowing mix, vermiculite, or a humidity dome. Keep the tray evenly moist but not waterlogged. A heat mat is optional, but steady warmth can help support quick and even germination. Once seedlings emerge, provide bright light or place the tray near a sunny window. Harvest when the greens reach the desired size, usually around 13–14 days. How to Harvest Spicy Microgreens Harvest spicy microgreens once they are 1–3 inches tall and have developed their first leaves. Use clean scissors to cut the greens just above the growing medium. For the best flavour and texture, harvest right before eating. Rinse gently if needed and dry thoroughly before serving. Most microgreens are harvested once rather than cut-and-come-again, so start a new tray every 1–2 weeks for a continuous supply. Spicy Microgreens Growing Stages Stage What to Expect Sowing Seeds are broadcast thickly across the tray surface Germination Seeds sprout under steady moisture and warmth Seedling Growth Young stems stretch upward toward light First Leaf Stage Mustard microgreens develop their edible leaves Harvest Stage Greens are ready in approximately 13–14 days Fertilizer for Microgreens Microgreens usually do not require additional fertilizer when grown in a quality seed-starting or microgreens medium. The seeds contain enough stored energy to support early growth through harvest. For best results, focus on clean trays, even moisture, good airflow, and bright light. Overwatering is a more common problem than underfeeding with microgreens. For broader garden feeding guidance, read our Organic Fertilizer Guide. Best Uses for Spicy Microgreens Sandwiches and wraps Fresh salads Grain bowls Tacos and rice bowls Soup garnish Avocado toast Egg dishes Fresh spicy toppings This spicy mix also pairs well with full-size leafy greens from our Vegetable Seeds collection. Quick Planting Instructions Start indoors in a shallow microgreens tray. Broadcast seeds thickly over moist growing medium. Space seeds about 1/8–1/4 inch apart. Press seeds firmly into the medium. Cover lightly with sowing mix, vermiculite, or a humidity dome. Keep evenly moist but not waterlogged. Provide bright light after germination. Harvest in about 13–14 days. FAQs What is in Micro Greens Spicy Mix? This organic spicy microgreens mix includes red and green mustard greens, creating a bold, peppery flavour. How long do spicy microgreens take to grow? Micro Greens Spicy Mix is typically ready to harvest in about 13–14 days, depending on temperature, moisture, light, and growing conditions. Do spicy microgreens need fertilizer? Microgreens usually do not need additional fertilizer because they are harvested young and rely on stored seed energy during early growth. Can I grow spicy microgreens indoors year-round? Yes. Spicy microgreens are easy to grow indoors year-round using trays, bright light, and consistent moisture. How do you harvest spicy microgreens? Use clean scissors to cut spicy microgreens just above the growing medium once they reach the desired size, usually around 1–3 inches tall. What do spicy microgreens taste like? Spicy microgreens have a bold, peppery flavour. Mustard microgreens are especially useful when you want a fresh, spicy topping for sandwiches, bowls, salads, or wraps. Related Products Looking for more quick-growing greens and bold salad crops? Pair Micro Greens - Spicy Mix Organic with these related seeds. Micro Greens - Mild Mix Organic Bellezia Organic Arugula Seeds Organic Mizuna Seeds