Grass-Fed, Yellow-Fat, Boneless Ribeye "Galiciana"

Our Galiciana Boneless Ribeye comes from cattle grazed a minimum of 60 months on Australian pasture, developing the marbling and deep crimson hue this program is known for. A generously portioned ribeye roast, perfect for slicing into individual steaks or roasting whole for a centerpiece presentation. Raised on pasture in Victoria and Tasmania, this grass-fed program grazes cattle three times past conventional slaughter age, developing the rich, golden fat and deep beefy flavor the program is known for. All cattle are 100% grass-fed, Non-GMO, and raised without antibiotics or added hormones. 9lb avg per package. Individually vacuum-sealed.