Sirloin Steak - Prime Blue

Our Prime Blue Breed Sirloin Steak is a premium cut, offering exceptional tenderness, rich marbling, and deep, beefy flavor. Raised humanely on non-GMO, regeneratively managed pastures, our grass-fed, beyond organic cattle thrive on nutrient-dense forage, resulting in superior taste and nutrition. This versatile cut is perfect for grilling, pan-searing, or roasting, delivering a gourmet steak experience rooted in ethical, sustainable farming. Garlic Herb Butter Sirloin Steak Featuring Credence Farms Grass-Fed Sirloin Ingredients: 2 Credence Farms grass-fed sirloin steaks 2 tbsp grass-fed butter 2 cloves garlic, minced 1 tbsp fresh rosemary or thyme, chopped 1 tbsp olive oil ½ tsp sea salt (adjust to taste) ½ tsp black pepper ½ tsp smoked paprika (optional) Instructions: Prepare the Steak: Remove the sirloin steaks from the fridge and let them rest at room temperature for 30 minutes. Pat dry and season both sides with salt, pepper, and smoked paprika. Sear the Steak: Heat a cast-iron skillet or heavy pan over medium-high heat. Add olive oil, then place the steaks in the hot pan. Sear for 3-4 minutes per side for medium-rare (adjust time for desired doneness). Add Garlic Butter: Reduce heat to medium-low and add butter, garlic, and rosemary/thyme to the pan. Spoon the melted butter over the steaks for 1-2 minutes to infuse flavor. Rest & Serve: Remove steaks from the pan and let them rest for 5 minutes before slicing. Serve with roasted vegetables or a fresh salad for a nutrient-dense, farm-to-table meal. Enjoy the rich, natural flavors of Credence Farms' sirloin steak!