Passionfruit Jam Syrup (1kg)

Bring a burst of tropical tang to your beverages and desserts with our Passionfruit Jam Syrup. Made with real passionfruit pulp and seeds, this jam delivers a fragrant, fruity aroma and signature crunch that enhances every sip and bite. Perfect for use in milk teas, fruit teas, smoothies, yogurt drinks, and as a topping or filling for cakes and pastries. Real passionfruit pulp & seeds inside 1:5 dilution ratio for beverages Multi-purpose: great for drinks, baking, or dessert topping Large 1.2kg pack for commercial use Shelf Life: 18 months Made in China 💡 How to Make Passionfruit Fruit Tea (500ml) Ingredients: 200ml Green Tea (or Black Tea) 40ml Passionfruit Jam Syrup 10ml Fructose (adjust to taste) Ice cubes Water (to top up) Optional: Fresh lemon slices or fruit bits for garnish Instructions: Brew 200ml of green tea and let it cool slightly. In a 500ml shaker, add 40ml Passionfruit Jam Syrup and 10ml Fructose. Pour in the tea and a handful of ice cubes. Top up with water until the total volume reaches 500ml. Shake well and serve over ice.