2018, El Nogal, Pago de Los Capellanes

How it tastes Rich and complex with notes of ripe black fruits, spices, and a hint of vanilla. Full-bodied with a velvety texture, offering flavors of dark berries, chocolate, and a touch of oak. The producer Pago de Los Capellanes is a renowned winery located in the heart of Ribera del Duero, Spain. Known for its dedication to quality and tradition, the winery has received numerous accolades for its exceptional wines, which are crafted with a focus on expressing the unique characteristics of the region. Food and drinking Good with red meat, cheese and poultry & pork. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C.