Classic buttery tomato gravy in a sterile retort pouch for ambient storage, delivering a rich, creamy makhani profile with ripe tomato tang, cashew creaminess, and gentle spice—consistent results in minutes, no preservatives. Heat and finish: Pour into pan, bring to boil, then add protein/veg; finish with butter/cream and crushed kasuri methi to taste.foodserviceindia+1 Menu applications: Paneer Makhani, Murgh/Butter Chicken, Veg/Paneer Tikka Masala, Kofta Makhani, Dal Makhani enrichmen