Panama Mt. Totumas de La Rosa

"Mount Totumas is one of the most sought-after Panamanian Coffee due to its scarcity & exceptional quality. Nested within the 140-hectare preserve of the Mount Totumas Cloud Forest, the coffee trees grow at masl. It was originally a cow pastures in 2008, but after owning the land, the family decided to conserve natural habitat with 30 hectares reforestation which include coffee groves. The 6 hectares coffee farm benefit high elevation Cloud Forest, pollinators, nitrogen-fixing native trees, and wildlife providing fertilizer throughout the canopy. This ecologically-oriented approach is the underlying philosophy behind every aspect of Totumas operation. This lot #2535 consist of only Catuai cultivar that was processed as Traditional Honey & Slow Drying without any Fermentation. From the first sip we know straight away that this lot is what the Perfect Traditional Honey should taste like. Long-lasting Sweetness, Clean, & the Fruits character are pronounced in Shining Vibrancy. It is so Well-Structured reminding you of Mango Candy, Peach, Chamomile, & Orange Juice with Sugary layers at Hot then becomes Bright at Cold. From Hot to Cold, it is stable & we enjoyed it so much till the last drop." Region : Chiriqui, Panama Producer : Karin de la Rosa Farm : Mt. Totumas Varietal : Catuai Process : Honey Altitude : 1800-2100 masl Tasting Note : Mango Candy | Peach | Chamomile | Orange Juice *Ready Stock*