Allulose 阿洛酮糖 - Sweetener / Browning Agent / Humectant / Texture Controller for Frozen Foods
Allulose is a sugar alcohol used as a sweetener, browning agent, humectant, and texture modifier in food applications, particularly in frozen desserts. It has a low glycemic index and does not promote tooth decay.
- It reduces ice crystal formation and improves mouthfeel in frozen desserts.
- It does not produce off-flavors or aftertaste at typical usage levels.
Specifications
- Pack Size
- 100g, 500g, 1kg
Variants (3)
- 100g — 6.50 MYR — In stock
- 500g — 28.00 MYR — In stock
- 1kg — 50.00 MYR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
76%