SAN JOSE - DRY GESHA
This Gesha coffee was processed using dry fermentation, starting with hand-picked cherries that were dried on tarps and raised beds.
- The coffee was dried on plastic tarps in full sun for four days.
Specifications
- Weight
- 200g, 1kg
- Ground
- Whole Bean, Ground for V60 / Aeropress, Ground for Tricolate, Ground for French Press, Ground for Percolator
Variants (10)
- 200g / Whole Bean — 28.00 USD — Out of stock
- 200g / Ground for V60 / Aeropress — 28.00 USD — In stock
- 200g / Ground for Tricolate — 28.00 USD — In stock
- 200g / Ground for French Press — 28.00 USD — In stock
- 200g / Ground for Percolator — 28.00 USD — In stock
- 1kg / Whole Bean — 134.00 USD — In stock
- 1kg / Ground for V60 / Aeropress — 134.00 USD — In stock
- 1kg / Ground for Tricolate — 134.00 USD — In stock
- 1kg / Ground for French Press — 134.00 USD — In stock
- 1kg / Ground for Percolator — 134.00 USD — In stock
AI Readiness
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