Panettone
The Panettone Classico is a traditional Italian Christmas treat made with naturally fermented dough and filled with raisins and candied orange peel. The double chocolate Panettone features dark and white chocolate chips, almonds, and powdered sugar, weighing around 500g each.
- The description claims the Panettone is an extremely labor-intensive pastry, taking up to 72 hours from start to finish.
- The description claims the Panettone is delicate, aromatic, and beautifully light.
Specifications
- Fillings
- Classico (Raisins & Candied Orange), Double chocolate (dark + white)
Variants (2)
- Classico (Raisins & Candied Orange) — 40.00 USD — Out of stock
- Double chocolate (dark + white) — 40.00 USD — Out of stock
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