Tomme du Kamouraska
La Tomme du Kamouraska is a semi-hard cheese with a natural rind, made exclusively from the farm’s milk. It is aged in underground cellars, giving it a unique flavor. The cheese is available in 150g portions.
- The description claims the cheese has a unique flavor resulting from prolonged aging in underground cellars.
Specifications
- Producteur
- Coop Carotte
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