Pont L'Eveque
Pont-l'Évêque is a soft, square cheese from Normandy, France, made from unpasteurized cow's milk. It has a creamy, slightly crumbly texture with a strong, tangy aroma and a rich, earthy flavor.
- This cheese holds AOP status.
Specifications
- Size
- 200g, 400g, 800g
Variants (3)
- 200g — 7.00 GBP — In stock
- 400g — 14.00 GBP — In stock
- 800g — 28.00 GBP — In stock
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