Gastronomi Eğitimi Sertifika Programı
This program combines culinary techniques with material knowledge, hygiene, heat management, and cultural background, covering fundamental and modern cooking methods from various cuisines.
- The description claims that the program covers advanced techniques like sous-vide.
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- Default Title — 0.01 TRY — In stock
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Good foundation, but some important product data is still missing.
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