Rice koji powder 糀
A 100g handcrafted rice koji powder, used in Japanese fermentation for miso, soy sauce, and sake. It is suitable for making shio koji, amazake, miso, and pickles.
- The description claims that it is packed with vitamins, minerals, and gut-friendly enzymes.
Specifications
- Weight
- 100G
Variants (1)
- 100G — 32.14 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%