Il "CALAMAIO" ACETO BALSAMICO DI MODENA - Acetaia Ferrari 1986 - 100 ml
This is a 2-year-aged Balsamic vinegar aged in century-old barrels, packaged in a calamaio. It is used for garnishing and has a lower acidity than traditional Balsamic vinegar.
- The description claims this Balsamic vinegar has a caramel-like note and higher density.
- The description claims the acidity level is around 4%.
Variants (1)
- Default Title — 19.00 EUR — In stock