Maestría Internacional en Despiece y Elaboración de Curados y Salazones Cárnicos – Diploma Acreditado por Apostilla de la Haya –

This program offers comprehensive training in meat processing, including despatching, technology, curing, and salting techniques, with online classes and personalized support.

• The program covers conditioning, dispatching, and preparation of meat for sale, as well as technology, maturation, and safety aspects.