Hígado de añojo

This product is pig liver, known for its rich nutrition and distinctive flavor. It has a firm texture when raw but becomes tender and juicy with brief, well-controlled cooking. Suitable for quick preparations like pan-searing, sautéing with onions, or traditional dishes like onion-liver. Nutritious, it provides high-quality proteins, vitamins B12 and folate, iron, vitamin A, zinc, and phosphorus.

• The description claims that it is one of the most complete foods nutritionally.