Chèvre cendré ca. 160g (2 x 80)
A fine Geissen-Frischkäse with plant ash-covered white mold rind. It can be spread on bread, used in salads, and aged further in the refrigerator. Made by Agnès Spielhofer Beroud at 820 meters above sea level.
- The description claims the cheese can be aged further in the refrigerator.
Variants (1)
- Default Title — 11.00 CHF — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%