CRÉMANT D’ALSACE EXTRA BRUT

CRÉMANT D’ALSACE EXTRA BRUT

13.00 EUR In stock Buy at Merchant

This Crémant is made using the 'Champenoise' method and is an assemblage of Pinot Blanc, Riesling, and Pinot Auxerrois. It has been aged on lees for at least 12 months before degorging and dosing to achieve fine bubbles. It is dosed Brut to keep it dry and enjoyable.

  • The description claims the wine has been aged on lees for at least 12 months.

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