AGGIARA - CATARRATTO
This Sicilian Catarratto wine is made by macerating September-harvested grapes in ceramic egg-shaped amphoras for 21 days. It has intense, wild aromas and a full, robust taste with soft tannins and freshness.
- The description claims the wine is versatile in pairing with meats and fish.
Specifications
- Formato
- 750mL
Variants (1)
- 750mL — 21.00 EUR — In stock
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