Honduras SHG Brandy Fermentation (洪都拉斯 白蘭地酒桶發酵 荔枝蘭 莫卡莊園)150g
This coffee is of the Caturra and Catuai varieties, processed through barrel fermentation wash method, and has flavors of lychee, apricot, cognac, malt, and dark chocolate.
Specifications
- Gram
- 150 g, Drip Bag/掛耳包(8包裝)
- Roasted Level 烘焙度
- Light淺烘, City中淺烘, Medium中烘, Full City中深烘, Dark深烘
- Grind Level研磨度
- Whole Bean全豆裝, Coarse粗研磨, Drip中研磨, Espresso幼研磨
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