Poivre rouge de Kampot Utilisations, recettes & accords gastronomiques
The red Kampot pepper is a rare and precious variety of the Kampot IGP range, known for its sweet, fruity flavor and used in fine sauces, white meats, fish, desserts, and cheeses.
- Its certification IGP guarantees its origin and exceptional quality.
Specifications
- Poids
- Sachet vrac 25 Grammes, Sachet vrac 50 Grammes, Sachet vrac 100 Grammes, Sachet vrac 200 grammes
Variants (4)
- Sachet vrac 25 Grammes — 4.90 EUR — In stock
- Sachet vrac 50 Grammes — 9.70 EUR — In stock
- Sachet vrac 100 Grammes — 19.50 EUR — In stock
- Sachet vrac 200 grammes — 37.90 EUR — In stock
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