Baguettes vormen
This workshop focuses on improving baguette shaping techniques, including proper tension, length, scoring, and baking for a crispy exterior and light interior.
- The workshop claims to teach the correct technique for scoring and baking baguettes.
Specifications
- Beschikbare data
- 5 maart 2026 - 18:00 tot 21:30 (Batard Bakery), 25 april 2026 - 18:00 tot 21:30 (De Nieuwe Stadsbakkers)
Variants (2)
- 5 maart 2026 - 18:00 tot 21:30 (Batard Bakery) — 105.00 EUR — In stock
- 25 april 2026 - 18:00 tot 21:30 (De Nieuwe Stadsbakkers) — 105.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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