Fermentēts funkcionāls, bezalkoholisks dzēriens (WATER KEFIR)
Water kefir is a beverage made by fermenting water, sugar, kefir grains, lemon, and raisins. It is stored at +2…+6 °C and should be consumed within 5 days after opening.
- The description claims fermentation occurs at room temperature for up to 72 hours.
Variants (1)
- Default Title — 3.03 EUR — In stock
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