Danilo Sanchez Natural - Honduras
This is a Honduras coffee from Delicias, El Paraíso, produced by Danilo Sanchez at altitudes of 1350–1500 m s.n.m., using Parainema beans processed through anaerobic natural fermentation for 50 hours and dried under direct sunlight for 20–25 days.
Specifications
- Tamanho
- 250 g, 1000g
- Grãos inteiros ou pré-moídos?
- Grãos inteiros, Moído para café de filtro
Variants (4)
- 250 g / Grãos inteiros — 19.95 EUR — In stock
- 250 g / Moído para café de filtro — 19.95 EUR — In stock
- 1000g / Grãos inteiros — 69.95 EUR — In stock
- 1000g / Moído para café de filtro — 69.95 EUR — In stock
AI Readiness
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